Pesticides Residues in Food 2013: Joint FAO/WHO Meeting on Pesticides Residues - Report 2013 (FAO Plant Production and Protection Papers) by Food and Agriculture Organization of the United Nations
Pesticides Residues in Food 2013: Joint FAO/WHO Meeting on Pesticides Residues - Report 2013 (FAO Plant Production and Protection Papers) by Food and Agriculture Organization of the United Nations PDF, ePub eBook D0wnl0ad
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 17 to 26 September 2013. The FAO Panel of Experts had met in preparatory sessions from 6 to 10 September. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices.From reader reviews:
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